Decadent Homemade Hong Shao Rou
2 hours ago
1 min read
Chinese style Hong Shao Rou (Braised Pork Belly). During my years living in China, this was my go-to comfort food and guilty pleasure.
Braised in a sweet and sticky, savory, spice sauce until each piece is deliciously candied, this dish, usually served over rice, is a perennial favorite.
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